Cilantro garlic sauce
Ingredients:
- 2 to 3 garlic cloves
- 1⁄2 teaspoon salt
- 1 cup cilantro
- 1⁄4 cup olive oil
- 1 ounce lemon juice
- 1 teaspoons gochugaru (or cayenne pepper powder)
Directions:
Mince the garlic cloves and sprinkle salt onto the diced garlic. Use the back of your knife to smear the garlic and salt to make it into a garlic paste.
Add garlic/salt paste, cilantro, olive oil, lemon juice, and gochugaru into a blender or food processor. Blend until smooth
Store sauce in a sealed container in the fridge for up to a week.