Tzatziki yogurt sauce
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- 1⁄2 cup Greek yogurt
- 1⁄4 cup shredded cucumber
- juice from one lemon
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- kosher salt and black pepper
Combine all ingredients in a medium sized bowl and whisk.
Store in the refrigerator for up to a week.