Tzatziki yogurt sauce

Ingredients:

  • 1⁄2 cup Greek yogurt
  • 1⁄4 cup shredded cucumber
  • juice from one lemon
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh dill, chopped
  • kosher salt and black pepper

Related blog post: Is that a falafel in your pocket?

Directions:

Combine all ingredients in a medium sized bowl and whisk. 

Store in the refrigerator for up to a week. 

Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!

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