Tzatziki yogurt sauce

This page may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.


  • 12 cup Greek yogurt
  • 14 cup shredded cucumber
  • juice from one lemon
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh dill, chopped
  • kosher salt and black pepper


Combine all ingredients in a medium sized bowl and whisk. 

Store in the refrigerator for up to a week. 

Have you made this recipe? Tag @beerinator and let him know!


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.