Cranberry chipotle mayonnaise
A little bit sweet, a little bit smoky and a lot bit savory spread for your next sandwich. Works great on a turkey or chicken sandwich, or practically any cold cut option. This is also a great dip for french fries or potato chips.
- 1 cup mayonnaise
- 1⁄4 cup cranberry sauce
- 2 teaspoons finely diced chipotle (in sauce)
- 2 teaspoons adobo sauce (from the can of chipotle)
Combine all ingredients in a small bowl and mix to combine.
Add to a sealed container and keep in the refrigerator for up to two weeks.