A little bit sweet, a little bit smoky and a lot bit savory spread for your next sandwich. Works great on a turkey or chicken sandwich, or practically any cold cut option. This is also a great dip for french fries or potato chips.
Ingredients:
1 cup mayonnaise
1⁄4 cup cranberry sauce
2 teaspoons finely diced chipotle (in sauce)
2 teaspoons adobo sauce (from the can of chipotle)
Directions:
Combine all ingredients in a small bowl and mix to combine.
Add to a sealed container and keep in the refrigerator for up to two weeks.
