Cilantro lime crema

Name: Cilantro lime crema
Prep time: 10 min
Total time: 10 min
Yield: About a cup of crema
Ingredients: 1/4 cup cilantro leaves, chopped; 6 tablespoons Mexican crema or sour cream (about 1/3 cup); 1 teaspoon lime rind, grated; 1 1/2 teaspoons lime juice; 1 garlic clove, minced or pressed; 1/4 teaspoon salt

Robin Surratt

This creamy sauce brings fresh herby flavor with a bit of lime-y twang to your next taco night. If you're a cilantro hater, you can replace it with parsley or leave it out altogether.

YIELD
About a cup of crema

PREP TIME
schedule 10 minutes

TOTAL TIME
schedule 10 minutes

Cook Mode (keep screen awake)

Ingredients:

¹⁄₄ cup cilantro leaves, chopped
6 tablespoons Mexican crema or sour cream (about 1/3 cup)
1 teaspoon lime rind, grated
1 ¹⁄₂ teaspoons lime juice
1 garlic clove, minced or pressed
¹⁄₄ teaspoon salt

Related blog post: Crispy potato and black bean taco

Directions:

Add all ingredients to a small bowl and stir until everything is combined and fully incorporated.

Store in a sealed container in the refrigerator for up to a week.

Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!

Tags:

Cilantro lime crema

Ingredients:

Directions:

Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!

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