This creamy sauce brings fresh herby flavor with a bit of lime-y twang to your next taco night. If you're a cilantro hater, you can replace it with parsley or leave it out altogether.
Ingredients:
1⁄4 cup cilantro leaves, chopped
6 tablespoons Mexican crema or sour cream (about 1/3 cup)
1 teaspoon lime rind, grated
1 1⁄2 teaspoons lime juice
1 garlic clove, minced or pressed
1⁄4 teaspoon salt
Directions:
Add all ingredients to a small bowl and stir until everything is combined and fully incorporated.
Store in a sealed container in the refrigerator for up to a week.
