Tartar sauce

Citrus and pickle juice provide a nice zing to this creamy sauce. Great on almost any seafood based sandwich.
YIELD
around a cup worth
PREP TIME
schedule 10 minutes
TOTAL TIME
schedule 10 minutes
Cook Mode (keep screen awake)

Ingredients:

  • 1⁄2 cup mayonnaise
  • 3 tablespoons fresh dill
  • 3 tablespooons chopped pickles
  • 1 tablespoon pickle juice
  • 1 tablespoon lemon juice
  • 2 teaspoons chopped capers
  • 1⁄4 small onion diced
  • pinch sugar
  • salt and pepper to taste

Related blog post: Eat sandwiches for the halibut

Directions:

Mix all ingredients together in a small bowl and refrigerate for at least 4 hours to overnight.

Keep in the fridge for a couple of weeks. Serve as a dipping sauce for any fish or use as a spread for a seafood based sandwich.

Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!

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