Tartar sauce
Citrus and pickle juice provide a nice zing to this creamy sauce. Great on almost any seafood based sandwich.
YIELD
around a cup worth
around a cup worth
PREP TIME
10 minutes
10 minutes
TOTAL TIME
10 minutes
10 minutes
Ingredients:
- 1⁄2 cup mayonnaise
- 3 tablespoons fresh dill
- 3 tablespooons chopped pickles
- 1 tablespoon pickle juice
- 1 tablespoon lemon juice
- 2 teaspoons chopped capers
- 1⁄4 small onion diced
- pinch sugar
- salt and pepper to taste
Related blog post: Eat sandwiches for the halibut
Directions:
Mix all ingredients together in a small bowl and refrigerate for at least 4 hours to overnight.
Keep in the fridge for a couple of weeks. Serve as a dipping sauce for any fish or use as a spread for a seafood based sandwich.
Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!
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