Tartar sauce

Robin Surratt

sauce

Yield
around a cup worth

Prep Time
schedule 10 minutes

Total Time
schedule 10 minutes

Citrus and pickle juice provide a nice zing to this creamy sauce. Great on almost any seafood based sandwich.

Mix all ingredients together in a small bowl and refrigerate for at least 4 hours to overnight.

Keep in the fridge for a couple of weeks. Serve as a dipping sauce for any fish or use as a spread for a seafood based sandwich.

Tartar sauce Print