Crispy oven "fried" potato skins
Crispy crunchy, seasoned potato skins are great for snacking or they can be added to a sandwich for an added texture and crunch.
Recent Recipes
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Creamy mustard pork chop sandwich
Seared pork with a creamy, mustardy pan sauce is topped with melty provolone and garlicky, slightly spicy spinach to create this flavorful sandwich experience. The creamy mustard sauce soaks into ...
Ham's Turkey Reuben (Rachel copycat)
A throwback copycat from Ham's Restaurant, a small chain formerly located in North Carolina and Virginia. This recipe is attempting to be a faithful recreation of their Turkey Reuben; keeping ...
Thousand Island dressing
A tangy and sweet dressing or spread that is perfect for your next Turkey Reuben or chef salad. This is also a great dip for fried and fried onion rings.
Crispy Cajun catfish sandwich
A filet of Cajun spiced, cornmeal battered, and fried catfish becomes a simple sandwich packed with flavors. Add a touch of slightly spicy and pickle-y sandwich sauce and you've ...
Spicy Cajun sandwich sauce
Add a lot of kick to your next sandwich with this vinegary and slightly spicy spread. Great dip for french fries as well.
Crispy breakfast puff
Just like a Chicago pizza puff but totally different. This version is packed full of eggs, bacon, and cheesy goodness inside a crispy, fried tortilla wrapper.
Roasted tomatillo salsa
A bright, tangy, and fresh salsa that's perfect on a chip or as a sauce on your next chicken biscuit.
Maine-style lobster roll
A lobster roll is a light and delicate sandwich that is surprisingly rich from the sweet and tender lobster meat. All of that is balanced by a savory and bright ...
Prosciutto and cantaloupe sandwich on focaccia
This sandwich walks the line, balancing salty and sweet flavors inside a buttery and crunchy focaccia-style bread. The prosciutto and cantaloupe work well with sweet and tangy balsamic and fig ...
Portabella chicken cheese steak
This comforting chicken cheese steak is packed with griddled portabella mushrooms, onions, and tender sweet bell peppers all topped with melty cheese.
Sriracha glazed meatloaf sandwich
This comforting meatloaf sandwich brings a bit of spicy heat that is balanced by cheese and tangy pickles.
Ultimate fried pork chop biscuit sandwich
A crispy fried pork chop and creamy onion gravy pair well with a bright lemon and pepper-flavored buttermilk biscuit to create this comforting sandwich experience.
Creamy onion gravy
A creamy savory gravy created with a big, sweet Vidalia onion flavor. If you opt to use vegetable stock, this gravy can be vegetarian friendly.
Lemon pepper buttermilk biscuits
Lemon zest brings a lot of brightness to a rich buttermilk biscuit and the addition of ground black pepper adds a bite that will complement the sausage, bacon, or even ...
Choriqueso pizza sandwich
The outside of this cheesy sausage-filled pizza sandwich is crunchy, and the inside is warm, spicy, and comforting with a savory bean spread and creamy avocado. This is a flavor ...