Recent Recipes

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Recent Recipes Recipe List

Streetcar-style roast beef po' boy sandwich

Tender roast beef and a savory gravy are the stars of this po' boy sandwich, but the fresh veggies and pickles cut through some of the richness and balance the ...

       

Montadito de pringá

This cocido and pringá sandwich recipe is based on this montadito de pringá recipe from TASTE. The recipe creates a very flavorful meat broth, tender seasoned garbanzo beans, and a ...

       

Ode to Elvis sandwich (peanut butter, banana, and bacon jam)

This sweet and savory sandwich is packed full of peanut butter, banana slices, and slightly spicy bacon jam then fried in butter, leaving us with a crispy, rich, flavorful experience.

     

California Pizza Hut Kitchen BBQ chicken melt

This is a BBQ chicken-focused cheesy flatbread melt topped with a savory Parmesan topping. This is an attempt at a copycat version of a Pizza Hut pizza melt inspired by ...

         

Parmesan breadstick seasoning

This seasoning adds a savory, cheesiness to the top of freshly baked breadsticks. It also works as a great topping for cooked vegetables or you can add it to softened ...

   

The McPorkBelly

Tender pork belly slices slathered in a homemade barbecue sauce pair very well with dill pickles and thinly sliced sweet onion in this slightly messy but super flavorful sandwich.

   

Multi-seeded sandwich loaf

Adding seeds and oats to a super easy-to-work-with dough that produces a very simple bread loaf with interesting texture and flavor, perfect for slicing and sandwiching.

     

Gochujang buttermilk chicken biscuit

I've combined crispy fried Korean-style chicken with a slightly spicy southern-style biscuit for this savory sandwich. Then I added a little kimchi just for more texture and flavor.

       

Gochujang buttermilk biscuits

The addition of gochujang adds a kick of heat to a buttery, layered, flaky biscuit recipe for a bit of extra excitement in your next breakfast sandwich. Gochujang is added ...

       

Flank steak, gorgonzola, and pear sandwich

Tender marinated and grilled flank steak is the star of this sandwich, topped with creamy gorgonzola sauce, and a small pear and arugula dressed salad.

     

Gorgonzola dressing

This thick and creamy gorgonzola cheese dressing is perfect for a salad or sandwich wrap. Add more buttermilk (or milk) to thin it out if you want it pourable.

     

Buffalo chicken dip melt

This chicken melt is a comforting take on a melty grilled cheese sandwich with chicken, bacon, and spicy buffalo sauce. The heat is balanced nicely with melty cheese, and toasty, ...

     

Simple sandwich loaf (9 x 5-inch loaf pan)

This is a slightly larger loaf than what I typically make for those times when you need slices with a bit more width.

     

A Tribute to Olga's chicken schnitzel

A comforting and crispy chicken sandwich that is similar to what would have been served at the now-closed Olga's Delicatessen in Chicago. This recipe can make one large sandwich or ...

     

Oven baked chicken schnitzel sandwich

This is an alternate option for making a fried chicken cutlet sandwich in the oven. Not quite as crispy as the fried version but way less cleanup is required. This ...

     

Rye sandwich loaf

This rye loaf is sturdy and flavorful. Perfect for your next patty melt or chicken schnitzel sandwich.