butter cheese egg ham
This croque madame is a cheesy, creamy, savory, and crunchy knife-and-fork sandwich with a sunny-side-up egg hat.
butter cheese ham
A croque monsieur is the same as a croque madame minus the sunny-side-up egg hat. This is a gooey and cheesy sandwich packed full of flavor and textures for an ...
Here's a crispy and savory steak sandwich that brings lots of spicy flavors from the fire paste that get cooled down some from the crunchy cabbage and red onion slaw.
chicken mozzarella peppers
This crispy chicken cutlet-focused sandwich is inspired by a menu item from Varsi Deli in Queens, New York. Crunchy, pan-fried chicken with prosciutto, fresh mozzarella, and seasoned roasted red peppers ...
This salmon cake sandwich includes a slightly crispy but still really soft salmon patty that's perfectly ready for some tartar sauce and a bun. Bring your favorite toppings to round ...
cranberry nuts oats
Crunchy and slightly sweet, this granola is great sprinkled on top of yogurt or on its own as a snack. There are a couple of comments about substitutions in the ...
bread buns seeds
The addition of various seeds and rolled oats adds a great deal of texture and excitement to this sandwich roll.
cheese ground beef pizza
Pizza sauce covered ground beef and melty mozzarella cheese are the foundation for this tasty hoagie sandwich that is super popular in Cincinnati.
cheese ground beef mushrooms
This Cincinnati favorite combines a ground steak patty with a tasty mushroom sauce and melty mozzarella to form a super savory sandwich.
cheese chicago mushrooms polish sausage
This is a Polish zapiekanka combined with Chicago's Maxwell Street Polish sandwich which creates a crunchy, cheesy, savory sausage experience in an open-faced sandwich.
cheese ketchup mushrooms
Zapiekanka is an open-faced sandwich popularized in Poland in the 1970s. These are savory, cooked mushrooms, onions, and melty cheese on top of a slice of French bread, baked to ...
This recipe for Brown County fried biscuits is from Chef Paul Fehribach's cookbook Midwestern Food. In this book, you can find many more recipes and a lot of history of ...
This recipe for apple butter is from Chef Paul Fehribach's cookbook Midwestern Food. In this book, you can find many more recipes and a lot of history of Midwestern food ...
Take a super flavorful chicken banh mi and add a flaky and light croissant. Yes, please. This sandwich is a riff on the traditional banh mi with a big bread ...
barbecue onions pork
This pulled pork and onion combination packs a lot of flavors and excitement into a fantastic sandwich.