Smoked bologna chub
You can add a lot of extra flavor to a nostalgic sandwich by smoking a whole bologna chub. Impress your friends with the amount of lunch meat that you can ...
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BBQ french fry or potato chip spice blend
This is a great barbecue-flavored seasoning for homemade chips or fries. Goes great sprinkled on store-bought frozen fries right after they come out of the oven.
Grilled pork belly, plum and brie sandwich
This grilled sandwich experience combines a savory and sweet combo of grilled pork belly and plums. Honey balsamic dressed arugula also swings through to provide a balance and contrast against ...
Grilled peaches and flank steak flatbread wrap
The flavors of savory, marinated, and grilled steak combine perfectly with sweet grilled peaches, and the blue cheese dressing and pickled onions mix in to combine into a super fun ...
Grilled flatbread
This is an easy flatbread recipe you can quickly assemble right before grilling time. Add an easy-to-make, soft, pliable bread to your next grill night.
Grilled chicken and Swiss sandwich with a creamy avocado jalapeno dip
Here's a creamy, crunchy, slightly spicy take on a grilled chicken sandwich. It's packed with savory grilled chicken, melty Swiss cheese, and an avocado and jalapeno dip paired with crushed-up ...
Creamy avocado and jalapeno dip
This creamy avocado and jalapeno dip is great for your next snack night or friendly gathering. Enjoy with potato chips, tortilla chips, or spread it on a sandwich for a ...
Honey wheat sandwich buns
This bun introduces extra honey sweetness to a soft, but still chewy wheat bun. Squishy and flavorful, it's perfect for your next grilled chicken sandwich.
The BLAST sandwich (The Brown Sack copycat)
This great take on a BLT sandwich is inspired by the B.L.A.S.T. sandwich you could find at the Brown Sack restaurant in Chicago before it closed in 2014. See notes ...
Chipotle mayonnaise
A slightly spicy and smoky addition to mayonnaise creates a sandwich sauce or dip that will bring a whole new component to a sandwich.
Crispy oven "fried" potato skins
Crispy crunchy, seasoned potato skins are great for snacking or they can be added to a sandwich for an added texture and crunch.
Creamy mustard pork chop sandwich
Seared pork with a creamy, mustardy pan sauce is topped with melty provolone and garlicky, slightly spicy spinach to create this flavorful sandwich experience. The creamy mustard sauce soaks into ...
Ham's Turkey Reuben (Rachel copycat)
A throwback copycat from Ham's Restaurant, a small chain formerly located in North Carolina and Virginia. This recipe is attempting to be a faithful recreation of their Turkey Reuben; keeping ...
Thousand Island dressing
A tangy and sweet dressing or spread that is perfect for your next Turkey Reuben or chef salad. This is also a great dip for fried and fried onion rings.
Crispy Cajun catfish sandwich
A filet of Cajun spiced, cornmeal battered, and fried catfish becomes a simple sandwich packed with flavors. Add a touch of slightly spicy and pickle-y sandwich sauce and you've ...
Spicy Cajun sandwich sauce
Add a lot of kick to your next sandwich with this vinegary and slightly spicy spread. Great dip for french fries as well.