Sourdough sandwich loaf
This is a soft sandwich loaf with extra flavor from the sourdough starter. You must have a starter prior to starting this recipe and all of the measurements are in ...
This is a soft sandwich loaf with extra flavor from the sourdough starter. You must have a starter prior to starting this recipe and all of the measurements are in ...
I took my dad's pancake recipe that he cooked for us when I was growing up and updated it to work with the discard from a sourdough starter. This recipe ...
Cheddar cheese, honey mustard, and bacon topped crispy chicken tender inside of a bun? Yes, please!
A quick and easy recipe for homemade fried chicken tenders. Perfect for dipping into your favorite honey mustard or barbecue sauce.
Here's an easy-to-make sandwich with a fantastic return on your investment. In less than 20 minutes you can have a flavorful taco sandwich experience with boundless textural sandwich experiences.
The closest I could get to a Bojangles copycat Cajun filet biscuit recipe is right here. The overnight marinade is key to the flavor of this chicken biscuit.
These fries are fried twice to soften the potatoes and then crisp them up. The Cajun seasoning brings flavor and elevates the fries to a new level. This is my ...
Buttermilk biscuits that use vegetable shortening instead of butter. These are meant to be as similar as possible to Bojangles biscuits.
Savory and crispy slices of SPAM pair perfectly in a sandwich with creamy pimento cheese and crispy, crunchy, tart apple.
A fresh take on a Reuben and a Cuban sandwich is accomplished simply by merging them both into one.
This is a crispy, fried pork cutlet that is sandwiched between soft white bread. The sweet, salty and zippy katsu sauce brings big balance to all of the sandwich flavors.
Soft and light white bread, made even softer with a quick tangzhong, blend of flour and milk. Perfect bread selection for a tonkatsu or even something as simple as a ...
A zippy and tangy, barbecue-style sauce with lots of savory umami flavors. Perfect on a katsu sando or on pretty much any sandwich where barbecue sauce would be welcomed.
This crunchy and crispy, oven baked pork cutlet is a bit less work than the fried version with just the same amount of flavor.
Not just for French fries, this seasoning mix is perfect for any type of potato. Add this seasoning to your fried chicken dredge or even sprinkle it on your next ...
Here's an extra cheesy burger that will make you long for Oktoberfest celebrations.