Croque Monsieur
A croque monsieur is the same as a croque madame minus the sunny-side-up egg hat. This is a gooey and cheesy sandwich packed full of flavor and textures for an ...
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Crispy fire steak sandwich
Here's a crispy and savory steak sandwich that brings lots of spicy flavors from the fire paste that get cooled down some from the crunchy cabbage and red onion slaw.
Italian chicken sandwich
This crispy chicken cutlet-focused sandwich is inspired by a menu item from Varsi Deli in Queens, New York. Crunchy, pan-fried chicken with prosciutto, fresh mozzarella, and seasoned roasted red peppers ...
Salmon cake sandwich
This salmon cake sandwich includes a slightly crispy but still really soft salmon patty that's perfectly ready for some tartar sauce and a bun. Bring your favorite toppings to round ...
Cranberry granola
Crunchy and slightly sweet, this granola is great sprinkled on top of yogurt or on its own as a snack. There are a couple of comments about substitutions in the ...
Multi-seeded sandwich buns
The addition of various seeds and rolled oats adds a great deal of texture and excitement to this sandwich roll.
Cincinnati-style steak hoagie
Pizza sauce covered ground beef and melty mozzarella cheese are the foundation for this tasty hoagie sandwich that is super popular in Cincinnati.
Cincinnati-style steak hoagie with mushroom gravy
This Cincinnati favorite combines a ground steak patty with a tasty mushroom sauce and melty mozzarella to form a super savory sandwich.
Maxwell Street zapiekanka
This is a Polish zapiekanka combined with Chicago's Maxwell Street Polish sandwich which creates a crunchy, cheesy, savory sausage experience in an open-faced sandwich.
Zapiekanka
Zapiekanka is an open-faced sandwich popularized in Poland in the 1970s. These are savory, cooked mushrooms, onions, and melty cheese on top of a slice of French bread, baked to ...
Brown County fried biscuits
This recipe for Brown County fried biscuits is from Chef Paul Fehribach's cookbook Midwestern Food. In this book, you can find many more recipes and a lot of history of ...
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Apple butter
This recipe for apple butter is from Chef Paul Fehribach's cookbook Midwestern Food. In this book, you can find many more recipes and a lot of history of Midwestern food ...
Chicken banh mi
A flavorful chicken sandwich with a bit of spice and freshness from jalapenos and cucumbers. The pickled veggies bring a great deal of bite to the marinaded and grilled chicken.
Chicken croissanh mi
Take a super flavorful chicken banh mi and add a flaky and light croissant. Yes, please. This sandwich is a riff on the traditional banh mi with a big bread ...
Pulled pork and sweet onion sandwich with Japanese-style barbecue sauce
This pulled pork and onion combination packs a lot of flavors and excitement into a fantastic sandwich.
Japanese-style barbecue sauce
A sweet and savory barbecue sauce that leans heavily into teriyaki sauce.