French onion tart sandwich with prosciutto, melon, and arugula
The classic combination of melon and prosciutto is the focus here, but the quick bread made from store-bought pizza dough baked on top of onions and cheese turns this unique ...
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The Francesinha sandwich
A Francesinha is a fantastically extravagant experience of bread, meat, melty cheese, and sauce. This is a complicated sandwich. There are some steps in the recipe, like cooking the steak ...
Detroit-style pepperoni personal pan pizza
This pepperoni loaded, almost-personal pan pizza is packed with melty cheese with a crispy, and crunchy bottom crust. And the best part about it is that it is made from ...
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Loaf pan focaccia sandwich bread (8 x 4-inch loaf pan)
Here's a no-knead, easy-to-prepare mini focaccia that can be turned into two to three sandwiches. With no special equipment and a minimal amount of effort, you can easily have this ...
Detroit-style BLT personal pan pizza
With a base of roasted garlic and parmesan cheese, this pizza is perfect for topping with bacon, lettuce, and tomato slices that have been dressed in olive oil and red ...
Chicken piccata on ciabatta with broccoli slaw
If you love chicken piccata, you'll dig this tasty sandwich. The broccoli slaw brings a big crunch to a tender piece of savory, tart, and tangy chicken.
Sriracha glazed meatball subs
This spicy and savory sub sandwich contains tender meatballs that are perfect alongside melty cheese and tucked into a bread roll.
The Buffuletta
This is the Buffuletta. It's crispy fried chicken in spicy buffalo sauce, topped with buffalo mozzarella, a carrot, and celery pickle mix all arranged inside of a homemade muffuletta buffuletta ...
Muffuletta bread loaf
An eight-inch muffuletta roll, perfect for one of New Orleans favorite sandwiches. All you need is one of these rolls, some meat, cheese, and olive salad and you'll be in ...
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Muffuletta sandwich
This is a super savory and meaty attempt at a muffuletta sandwich. This sandwich is heavy on the olive mix but still has a lot of tang from additions of ...
Don't lose your mojo chicken panini
Want an alternative to a Cuban sandwich? This is chicken in a savory and garlicy sauce with melty cheese, pressed in a butter-seared and crunchy roll.
Bounded by Buns chili, cheese, and onion hamdog
Want to eat a hot dog and a hamburger at the same time but can't figure out how to do it? Well, I've got a heck of a solution for ...
Pickled Vidalia onions
This is a sweet, pickled onion that will add a tangy zip and crunchy texture to any sandwich. If you like the flavor of a sweet Vidalia onion, these will ...
Shrimp roll with red wine onion jam
Here's a great seafood roll option with creamy and tangy dressing topped with tart and sweet onions. This sandwich is served cold, so you can make all the components up ...
Red wine onion jam
Here's a bright and tangy addition to any sandwich or taco. The sweetness of the onions will work great on a burger, hot dog, or even a shrimp sandwich.
Crispy, baked chicken parmesan on focaccia
A comforting sandwich with crispy, juicy, oven-baked chicken thighs topped with tangy and savory marinara and melty mozzarella. All sandwiched between your own buttery, light, and crunchy homemade focaccia.