Snoop Dogg's throwback bologna sandwich (copycat)

Some days call for a nostalgic sandwich that reminds you of your youth. This bologna sandwich is one of Snoop Dogg's favorites from his cookbook: From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen.
YIELD
Instructions for 1 sandwich
PREP TIME
schedule 5 minutes
COOK TIME
schedule 6 minutes
TOTAL TIME
schedule 11 minutes

Ingredients:

  • 1 tablespoon butter
  • 2 slices of white bread
  • 3 slices of bologna
  • 3 slices of American cheese
  • handful of bbq potato chips (Lay's brand preferred)
  • 1 to 2 tablespoons mustard

Directions:

Add a tablespoon of butter to a medium pan over medium heat. Once the butter is melted and bubbly add both slices of bread. Rub the bread around a little to make sure it has picked up some of the melted butter and then flip each slice so that the second side can also soak up some of the butter. 

Toast the bread for 1 to 2 minutes per side until it starts to get golden brown and toasty. Remove the toast to a cooling rack while you prepare the rest of the sandwich ingredients. Keep your pan on medium heat. 

Cut slits in the bologna slices to make sure that they do not cup up while cooking. There are two main techniques for cutting bologna. The Fireman's badge which requires four slits from the outside almost to the middle and the second cut is the Pac-Man cut which is just one slit from the outside to the very center. Snoop Dogg's recipe suggests the Pac-Man cut. Both options are shown in this photo (Pac-Man cut on the right). 

Keep the pan on medium heat add the three cut slices of bologna and cook for 2 to 3 minutes. 

Flip and then add a piece of American cheese on top of each slice of bologna. Cook the meat and cheese for an additional 2 minutes.

After 2 minutes, stack the three slices of meat and cheese on top of each other and remove from the heat. 

Take one slice of toast and top it with the stack of meat and cheese. Carefully add a generous handful of bbq chips on top of the stack. 

Spread a bit of yellow mustard on the second slice of bread and place it mustard side down on top of the chips.

Serve and enjoy. 

Have you made this recipe? Tag @beerinator and let him know!



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