
Kentucky Hot Brown-wich
A riff on the Kentucky hot brown open-faced sandwich. Except we close the face on this version and tuck it into a soft brioche bun.
A riff on the Kentucky hot brown open-faced sandwich. Except we close the face on this version and tuck it into a soft brioche bun.
Do you need some soft, sliced white bread for grilled cheese or a BLT? Then this is the bread recipe for you.
A comforting meatball sub that will help to warm your cold dead heart. The sandwich is made from juicy, tender meatballs slathered in marinara and melty provolone stuffed inside a ...
This tangy and garlicy sauce will give any savory sandwich a big boost of flavor. Perfect spread for your next cold cut sub sandwich.
This is my chicken salad sandwich recipe for people who hate chicken salad. The lack of mayonnaise makes it much more palatable for me and the creaminess is still there ...
Adding sweet and spicy flavors to bacon must be a good idea, right? Yes, it is.
When I was growing up, my parents grilled flank steak on special occasions and this is the flavorful and easy marinade that we always used.
Pesto brings savory garlic and herb flavors to a creamy mozzarella chicken sandwich. The roasted red bell peppers will contribute sharpness that balances out this flavor bomb of a sandwich.
Egg and cheese and smoked bologna come together to create a comforting breakfast sandwich that is steeped in smoky flavor.
These are fantastic, buttery buns that work great for burgers or sandwiches. They are rich from the enriched dough, but still very soft in the middle.
This recipe is heavily inspired by the bologna sandwich on the menu at Au Cheval in Chicago. This is a rich, extravagant bologna sandwich that will satisfy even the hungriest ...
A lot bit creamy and a little bit mustardy. This combination is almost perfect for your next cold-cut sandwich or jam-packed, meat-filled sub.
Here's a fantastic sandwich, stolen from the menu at Parson's Chicken and Fish in Chicago.
This recipe yields tender sliced beets that still contribute texture and sharp flavor to a sandwich or just as a snack.
These cheesy crackers are similar to cheez-its, but since you made them yourself, they are obviously better than the factory version. Sure, it's easier to go out and buy a ...
The flavors of a Cuban sandwich in a crunchy quesadilla type format. The crunch of the tostada brings extra texture to help recreate the experience of a pressed Cuban sandwich.