Paczki are yeast-risen fried pastries from an enriched dough that are traditionally filled with fruit preserves or a cream filling. This recipe will set you on the right path to ...
Tender, savory, seasoned pork lined with crispy, crunchy skin. Carve up thin slices and sear for warm sandwiches or serve immediately for cold sandwiching.
Light and airy rolls with a wide interior surface area for lots of sandwich spreads, meats and cheeses. The outer crust is a bit crunchy, but these rolls have a ...
Add some tasty texture to your next sandwich with fried capers. Sprinkle a salty and crispy addition onto your next sub or even add them to the top of a ...
This is a spicy and addictive dip for your next big party or gathering of family and friends. Cheesy buldak dip is hot, but not so hot it will leave ...
Once you get past the super long sandwich name, you'll end up with cheesy taco goodness packed into a sausage biscuit. As of a week ago, I had never put ...
This is based on a Joy of Cooking recipe, plus my biscuit recipe. Please check the notes at the bottom of the instructions for tips for searing/frying the goetta.
Waffles are a great vessel for butter and maple syrup. They're based on my dad's buttermilk pancake recipe and they're light and crispy and are perfect for breakfast or specialty ...
Caramelized onions are a great refrigerator staple when it's time to make flavor combinations. Sweetness and texture additions will complement the savory elements you might already have in your sandwich.
These rolls have a chewy exterior with a soft, pillowy interior and they make for a great sandwich roll. Top with pretzel salt or something like everything bagel seasoning for ...
The name of this sauce describes it well. This dipping sauce is mostly sweet with a little tangy sourness and a bit of spice for depth. Bring some to your ...