Blueberry chutney
A sweet and savory blueberry spread that works great in a turkey sandwich or alongside meat and cheese on a charcuterie board.
YIELD
More than 1 pint of chutney
More than 1 pint of chutney
PREP TIME
10 minutes
10 minutes
COOK TIME
15 minutes
15 minutes
TOTAL TIME
25 minutes
25 minutes
Ingredients:
- 2 cups blueberries
- 1 medium onion, finely diced
- 3 cloves garlic, finely diced
- 1 tablespoon grated ginger
- 1⁄3 cup apple cider vinegar
- 1⁄2 cup brown sugar
- 1⁄2 cup dried blueberries
- 2 tablespoons cornstarch
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon MSG (optional)
Related blog post: A perfectly cromulent croissant sandwich
Directions:
Add all ingredients to a medium pot over medium heat and cook stirring often for 10 to 15 minutes
After the chutney has thickened and turned into a jammy consistency, remove the pot and allow everything to cool before serving or storing it in a sealed container in the refrigerator
Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!
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A perfectly cromulent croissant sandwich
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