Blueberry chutney

Sauces and Spreads

Jonathan Surratt

Yield
More than 1 pint of chutney

Prep Time
schedule 10 minutes

Cook Time
schedule 15 minutes

Total Time
schedule 25 minutes

A sweet and savory blueberry spread that works great in a turkey sandwich or alongside meat and cheese on a charcuterie board.

Ingredients:

2 cups blueberries
1 medium onion, finely diced
3 cloves garlic, finely diced
1 tablespoon grated ginger
¹⁄₃ cup apple cider vinegar
¹⁄₂ cup brown sugar
¹⁄₂ cup dried blueberries
2 tablespoons cornstarch
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon MSG (optional)

Directions:

Add all ingredients to a medium pot over medium heat and cook stirring often for 10 to 15 minutes

After the chutney has thickened and turned into a jammy consistency, remove the pot and allow everything to cool before serving or storing it in a sealed container in the refrigerator

Blueberry chutney Print

Blueberry chutney

Ingredients:

Directions:

Blueberry chutney