Cheddar and black pepper sourdough discard crackers
Heavy on the black pepper, these cheesy crackers will give you good use of the parts of a sourdough starter that you normally have to throw out or discard. These ...
Heavy on the black pepper, these cheesy crackers will give you good use of the parts of a sourdough starter that you normally have to throw out or discard. These ...
Roasting Brussels sprouts gives them great texture. This is a fantastic vegetable that can be whipped up in just a few minutes for a satisfying side dish.
A little bit sweet, a little bit smoky and a lot bit savory spread for your next sandwich. Works great on a turkey or chicken sandwich, or practically any cold ...
Say "good morning," to a savory and sweet flavor bomb of a sandwich. This breakfast sandwich is ready for your brunch, lunch, or even dinner table.
This is a soft sandwich loaf with extra flavor from the sourdough starter. You must have a starter prior to starting this recipe and all of the measurements are in ...
I took my dad's pancake recipe that he cooked for us when I was growing up and updated it to work with the discard from a sourdough starter. This recipe ...
Cheddar cheese, honey mustard, and bacon topped crispy chicken tender inside of a bun? Yes, please!
A quick and easy recipe for homemade fried chicken tenders. Perfect for dipping into your favorite honey mustard or barbecue sauce.
Here's an easy-to-make sandwich with a fantastic return on your investment. In less than 20 minutes you can have a flavorful taco sandwich experience with boundless textural sandwich experiences.
The closest I could get to a Bojangles copycat Cajun filet biscuit recipe is right here. The overnight marinade is key to the flavor of this chicken biscuit.
These fries are fried twice to soften the potatoes and then crisp them up. The Cajun seasoning brings flavor and elevates the fries to a new level. This is my ...
Buttermilk biscuits that use vegetable shortening instead of butter. These are meant to be as similar as possible to Bojangles biscuits.
Savory and crispy slices of SPAM pair perfectly in a sandwich with creamy pimento cheese and crispy, crunchy, tart apple.
A fresh take on a Reuben and a Cuban sandwich is accomplished simply by merging them both into one.
This is a crispy, fried pork cutlet that is sandwiched between soft white bread. The sweet, salty and zippy katsu sauce brings big balance to all of the sandwich flavors.
Soft and light white bread, made even softer with a quick tangzhong, blend of flour and milk. Perfect bread selection for a tonkatsu or even something as simple as a ...