Spicy and tangy dill flavored green beans still have a bit of textured crunch. Add them to your next snack night or open them next to a charcuterie board.
Challah is a fantastic bread for sandwiches like grilled cheese and Monte Cristos. The bread is light, but still spongy enough to absorb tons of butter or egg from the ...
Combine French toast and a hot ham and cheese sandwich and you've got a Monte Cristo. If you have bread, meat, cheese and an egg, you can get this fancy-ish ...
These are based off my mom's molasses cookie recipe that she always makes during the holidays. I added a citrus based filling and sandwiched them all together for a winning ...
This sandwich cookie happily introduces you to the Mayor of FlavorTown. The focus is on Butterfinger crunch and Nutella's nutty chocolate, but you can change up the Butterfinger for any ...
Just like the breakfast sandwiches you can get at fast-food restaurants, except better because you made them. Don't forget to add a little jam or honey to balance sweet and ...
You want a breakfast bread option that you can also use for eggs benedict or even individual pizzas? This recipe should be easy enough for bakers and cooks alike since ...
This is a cheater version of one of the sandwiches I most remember from my youth. It's not smoked, but if you're excited about trying an Eastern North Carolina style ...
Adapted from Southern Living's best buttermilk biscuits recipe. This is a super easy biscuit recipe, requiring only three ingredients plus a pinch of love.
This is not really a beginner recipe. You MUST own a kitchen scale to try this one. But the presence of a tangzhong means your buns will be softer and ...
Vinegary and spicy with a tiny bit of sweetness to accentuate the flavors in pork. Normally presented in a bottle on the side of an Eastern NC chopped pork sandwich, ...
A quick easy slaw that replicates the flavors you'd find in Eastern North Carolina coleslaw. Works great as a side dish or on top of a barbecue sandwich.
Dressing or Stuffing? The way I think it works is that dressing is typically more compact in a pan than stuffing is. I grew up with dressing that was moist, ...
Gravy is a science, but not difficult science like college science. It's easy science, like middle school science. In most cases, gravy is an equal amount of fat and flour ...
Adding tartness and sweet elements to a regular turkey or ham sandwich can be life changing. Cranberry sauce is a staple at many Thanksgiving tables, but really, it's something we ...