Mustardy slaw

A quick cabbage slaw that has a slight focus on the twang from yellow mustard.
schedule 15 minutes
schedule 15 minutes


  • 12 medium green cabbage head, shredded
  • 1 carrot, peeled and finely shredded
  • 3 green onions, thinly sliced
  • 13 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 2 tablespoons apple cider vinegar
  • salt and ground black pepper


Add your shredded cabbage and shredded carrot to a large bowl. If you have a food processor, don't forget that some of them have a shredding feature. Use that to shred if you can. Makes things quick. 

Add sliced green onions, mayonnaise, yellow mustard, and cider vinegar to your bowl and mix with a spoon to combine everything thoroughly. 

Taste the slaw at this point to see if it needs anything else. Add salt and ground black pepper to suit your tastes.

Store in a container in the refrigerator for up to a week. 

Have you made this recipe? Tag @beerinator and let him know!



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