Mustardy slaw
A quick cabbage slaw that has a slight focus on the twang from yellow mustard.
PREP TIME
15 minutes
15 minutes
TOTAL TIME
15 minutes
15 minutes
Ingredients:
- 1⁄2 medium green cabbage head, shredded
- 1 carrot, peeled and finely shredded
- 3 green onions, thinly sliced
- 1⁄3 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- salt and ground black pepper
Related blog post: Roast pork, cranberry, and mustard, oh my!
Directions:
Add your shredded cabbage and shredded carrot to a large bowl. If you have a food processor, don't forget that some of them have a shredding feature. Use that to shred if you can. Makes things quick.
Add sliced green onions, mayonnaise, yellow mustard, and cider vinegar to your bowl and mix with a spoon to combine everything thoroughly.
Taste the slaw at this point to see if it needs anything else. Add salt and ground black pepper to suit your tastes.
Store in a container in the refrigerator for up to a week.
Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!
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Related Blog Posts
Roast pork, cranberry, and mustard, oh my!
Also: port wine, and brioche buns, and maybe you can even have a few gorgonzola crumbles as a treat.