Crispy parmesan potato slices

Name: Crispy parmesan potato slices
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 side dish portions
Ingredients: 1 large Yukon gold potato or 2 small ones; 3/4 cup parmesan cheese, grated; 1 teaspoon Cajun seasoning (or any other salty seasoning blend); 1 tablespoon olive oil

Jonathan Surratt

Soft, tender potatoes surrounded by crispy and savory parmesan make a great side dish for your next steak and potatoes night.

YIELD
4 side dish portions

PREP TIME
schedule 5 minutes

COOK TIME
schedule 40 minutes

TOTAL TIME
schedule 45 minutes

Ingredients:

1 large Yukon gold potato or 2 small ones
³⁄₄ cup parmesan cheese, grated
1 teaspoon Cajun seasoning (or any other salty seasoning blend)
1 tablespoon olive oil

Directions:

Peel and slice the potatoes into 1/2-inch thick slices.

In a small pot, add the potato slices and cover with water. Bring to a boil and then cook the potatoes in boiling water for 7 minutes.

Drain the potato slices and place them on a plate to cool.

In a small bowl, mix 3/4 cup parmesan cheese with 1 teaspoon Cajun seasoning and 1 tablespoon olive oil to form a sandy paste. Add 2/3rds of this parmesan paste to the bottom of an 8 x 8-inch baking dish. Spread the mixture evenly across the bottom of the dish.

Lay the potato slices on top of the cheese mixture in a single layer. Sprinkle the other 1/3rd of the parmesan mixture on top of the potato slices.

Bake at 425 F (218 C) for 25 to 30 minutes or until the cheese is browned and bubbly.

Serve and enjoy.

Have you made this recipe? Tag @beerinator and let him know!

Tags:

Crispy parmesan potato slices

Ingredients:

Directions:

Have you made this recipe? Tag @beerinator and let him know!

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