Spicy sandwich sauce
This spicy spread is perfect for adding a kick to your next sandwich. You can also use it for a flavorful dip for french fries or chips.
PREP TIME
5 minutes
5 minutes
TOTAL TIME
5 minutes
5 minutes
Ingredients:
- 1⁄2 cup mayonnaise
- 1 teaspoon ground cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon hot sauce (your favorite)
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon MSG (optional)
- salt and black pepper (if needed)
Related blog post: Beer-battered fish and chips
Suggested Equipment
Mixing bowls with lids: Pyrex 8 Piece Ribbed Bowl (4) Set Including Assorted Colored Locking Lids
Directions:
Add all ingredients to a medium sized bowl and stir to incorporate everything very well.
Store in the refrigerator for up to three weeks.
Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!
Advertisement
Related Blog Posts
Beer-battered fish and chips
The fish is fish but the chips aren't fries, they're chips!
Ten steps to great fried chicken sandwiches
Hopefully some of these tips and strategies will help elevate your fried chicken sandwiches to the next level.