Russian dressing

A creamy dressing accompanied by a bit of tanginess and spice. This dressing is perfect as a spread on a Reuben sandwich or as the dip for onion rings or fries.
PREP TIME
schedule 5 minutes
TOTAL TIME
schedule 5 minutes

Ingredients:

  • 1 cup mayonnaise
  • 1⁄3 cup chili sauce
  • 1 1⁄2 tablespoons prepared horseradish
  • 1 tablespoon minced onion
  • 2 teaspoons hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1⁄2 teaspoon paprika
  • salt to taste

Related blog post: Reuben on my rye

Directions:

Combine all ingredients except for salt to a medium bowl and whisk to combine well. 

Taste the dressing and if you think it needs salt, add some. 

Store in a sealed container in the refrigerator for up to two weeks. 

Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!

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