R.B.'s sauce
Roast Beef's sauce is a tangy red sauce that pairs well with beef and turkey alike. It's got enough twang to contribute exciting character to any sandwich.
YIELD
1.5 cups of sauce
1.5 cups of sauce
PREP TIME
5 minutes
5 minutes
COOK TIME
10 minutes
10 minutes
TOTAL TIME
15 minutes
15 minutes
Ingredients:
- 1 cup ketchup
- 2 tablespoons hot sauce (I like to use something vinegar based)
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 2 tablespoons water (start with 1 tablespoon)
Related blog post: Who has the meat?
Directions:
Add all ingredients except for the second tablespoon of water to a small pan over medium heat.
Stir very well to combine and bring to a simmer.
Once the mixture is simmering, cook for 5 minutes.
Add the last tablespoon of water if the texture isn't thin enough for you and stir it well to combine.
Put the sauce into a sealed container and refrigerate for at least 30 minutes before serving.
Have you made this recipe? Share on Instagram, tag @beerinator and let him know!
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One response to “R.B.s sauce”
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Related Blog Posts
Who has the meat?
Making your own beef and cheddar sandwiches on caramelized onion buns from scratch is next level sandwiching. Flex on 'em.
This is a good sauce recipe. Thanks!