Polish Luther burger (Paczki burger)

Yield
2 Polish Luther burgers
Prep Time
schedule 5 minutes
Cook Time
schedule 10 minutes
Total Time
schedule 15 minutes

A decadent and indulgent burger perfect for Fat Tuesday. Slice a paczki and shove a big cheeseburger in there and you've made it!

Ingredients:


Directions:

Slice your paczki and set aside.

Divide your ground beef and form it into 2 quarter pound patties.

Pre-heat a medium pan over medium high heat for 5 minutes. Add your beef patties to the pan, they should be sizzling when you add them in. 

Cook for 5 minutes and then flip. 

Once you have flipped the burgers, cook for another 4 or 5 minutes. 

When there's less than 2 minutes left on the cook time, add your slices of cheese and cover the pan if you are able. If you do not have a cover that perfectly fits the pan, you can cover it with a sheet pan. Covering allows the cheese to melt. 

Once the burger is fully cooked and the cheese is melted, add your burgers to your paczki and serve.

Notes:

You can use jam/preserve filled doughnuts if you're unable to find paczki where you live.


Have you made this recipe? Tag @beerinator and let him know!



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