Polish Luther burger (Paczki burger)

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2 Polish Luther burgers
schedule 5 minutes
schedule 10 minutes
schedule 15 minutes
A decadent and indulgent burger perfect for Fat Tuesday. Slice a paczki and shove a big cheeseburger in there and you've made it!



Slice your paczki and set aside.

Divide your ground beef and form it into 2 quarter pound patties.

Pre-heat a medium pan over medium high heat for 5 minutes. Add your beef patties to the pan, they should be sizzling when you add them in. 

Cook for 5 minutes and then flip. 

Once you have flipped the burgers, cook for another 4 or 5 minutes. 

When there's less than 2 minutes left on the cook time, add your slices of cheese and cover the pan if you are able. If you do not have a cover that perfectly fits the pan, you can cover it with a sheet pan. Covering allows the cheese to melt. 

Once the burger is fully cooked and the cheese is melted, add your burgers to your paczki and serve.


You can use jam/preserve filled doughnuts if you're unable to find paczki where you live.

Have you made this recipe? Tag @beerinator and let him know!


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