Polish Luther burger (Paczki burger)
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2 Polish Luther burgers
- 1⁄2 pound ground beef
- 2 slices of cheese (your choice)
- 2 fruit preserves filled paczki (buy your own or use my recipe)
Slice your paczki and set aside.
Divide your ground beef and form it into 2 quarter pound patties.
Pre-heat a medium pan over medium high heat for 5 minutes. Add your beef patties to the pan, they should be sizzling when you add them in.
Cook for 5 minutes and then flip.
Once you have flipped the burgers, cook for another 4 or 5 minutes.
When there's less than 2 minutes left on the cook time, add your slices of cheese and cover the pan if you are able. If you do not have a cover that perfectly fits the pan, you can cover it with a sheet pan. Covering allows the cheese to melt.
Once the burger is fully cooked and the cheese is melted, add your burgers to your paczki and serve.
You can use jam/preserve filled doughnuts if you're unable to find paczki where you live.