Polish Luther burger (Paczki burger)
2 Polish Luther burgers
5 minutes
10 minutes
15 minutes
Ingredients:
- 1⁄2 pound ground beef
- 2 slices of cheese (your choice)
- 2 fruit preserves filled paczki (buy your own or use my recipe)
Check below recipe directions
for additional notes.
Related blog post: The adventures of Polish Luther
Directions:
Slice your paczki and set aside.
Divide your ground beef and form it into 2 quarter pound patties.
Pre-heat a medium pan over medium high heat for 5 minutes. Add your beef patties to the pan, they should be sizzling when you add them in.
Cook for 5 minutes and then flip.
Once you have flipped the burgers, cook for another 4 or 5 minutes.
When there's less than 2 minutes left on the cook time, add your slices of cheese and cover the pan if you are able. If you do not have a cover that perfectly fits the pan, you can cover it with a sheet pan. Covering allows the cheese to melt.
Once the burger is fully cooked and the cheese is melted, add your burgers to your paczki and serve.
Notes:
You can use jam/preserve filled doughnuts if you're unable to find paczki where you live.
Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!
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Related Blog Posts
The adventures of Polish Luther
If Polish Luther sees its shadow on Fat Tuesday that means six more weeks of Lent.