Old goose sriracha wing sauce
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PREP TIME
5 minutes
5 minutes
TOTAL TIME
5 minutes
5 minutes
This is a recipe that an unnamed chef came up with at the Goose Island Clybourn brewpub years and years ago. Chef Andrew Hroza shared it in a video that\'s long since left the internet. I just am archiving it here because it\'s so simple and easy to adjust for spice.
Ingredients:
- 1 part Sriracha sauce (the kind with the rooster on it - Huy Fong)
- 1 part Mae Ploy sweet chili sauce
Directions:
Combine your two ingredients in equal parts in a big bowl and mix well
Toss your wings, or any fried or cooked meat into the combined sauce to coat.
Notes:
You can easily change and adjust the spice level on this simple recipe. Want more heat: add more sriracha. Want less heat? You get the idea.
Have you made this recipe? Tag @beerinator and let him know!
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