Old goose sriracha wing sauce

This is a recipe that an unnamed chef came up with at the Goose Island Clybourn brewpub years and years ago. Chef Andrew Hroza shared it in a video that\'s long since left the internet. I just am archiving it here because it\'s so simple and easy to adjust for spice.
schedule 5 minutes
schedule 5 minutes


  • 1 part Sriracha sauce (the kind with the rooster on it - Huy Fong)
  • 1 part Mae Ploy sweet chili sauce

Check below recipe directions
for additional notes.


Combine your two ingredients in equal parts in a big bowl and mix well

Toss your wings, or any fried or cooked meat into the combined sauce to coat. 


You can easily change and adjust the spice level on this simple recipe. Want more heat: add more sriracha. Want less heat? You get the idea.

Have you made this recipe? Tag @beerinator and let him know!


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