Microwave fried capers
2 tablespoons of fried capers
2 minutes
4 minutes
6 minutes
Ingredients:
- 1⁄3 cup olive oil
- 2 to 3 tablespoons capers, rinsed and dried
Check below recipe directions
for additional notes.
Related blog post: Porchetta is NOT a small porch
Directions:
Rinse off 2 or 3 tablespoons of capers and dry them on a paper towel.
Add 1/3 cup olive oil and all of your capers to a microwave-safe bowl. Make sure the capers are covered by the oil.
Cover bowl with a paper towel, unless you like caper explosions.
Microwave for about 2 minutes, remove from microwave and stir.
Microwave another 2 minutes and then remove from the microwave. Strain the capers with a slotted spoon to a paper towel-lined plate. The capers will continue to fry if you leave them in the oil.
Notes:
You can fry fewer capers if you want. Just know that if you reduce the number of capers or reduce the amount of oil, your capers will fry MUCH faster.
Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!
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Porchetta is NOT a small porch
BUT porchetta is a fun word to say and it's also fun to eat.