Hot honey butter
Add a bit of spice to butter and use it to top pancakes, waffles, or even a freshly seared steak. Works great on toast, too!
YIELD
1/4 cup of compound butter
1/4 cup of compound butter
PREP TIME
5 minutes
5 minutes
TOTAL TIME
5 minutes
5 minutes
Cook Mode (keep screen awake)
Ingredients:
- 1⁄4 cup butter (half of 1 standard stick)
- 2 tablespoons hot honey (2 big squirts)
Related blog post: You got fried chicken in my waffles!
Directions:
Combine the butter and hot honey in a small bowl and stir to combine well. Mix until all of the sticky, liquid honey has incorporated and formed a thick, buttery paste.
Store in a sealed container in the refrigerator for up to a month.
Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!
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You got fried chicken in my waffles!
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