Add a bit of spice to butter and use it to top pancakes, waffles, or even a freshly seared steak. Works great on toast, too!
Ingredients:
1⁄4 cup butter (half of 1 standard stick)
2 tablespoons hot honey (2 big squirts)
Directions:
Combine the butter and hot honey in a small bowl and stir to combine well. Mix until all of the sticky, liquid honey has incorporated and formed a thick, buttery paste.
Store in a sealed container in the refrigerator for up to a month.
