Eastern North Carolina coleslaw
15 minutes
15 minutes
Ingredients:
- 1 medium head of cabbage, shredded
- 3⁄4 cup mayonnaise
- 1⁄4 cup white sugar
- 3 tablespoons apple cider vinegar
- 2 tablespoons yellow mustard
- 1 tablespoon celery seed
- 1 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
Related blog post: Eastern North Carolina cheater chopped pork sandwiches
Directions:
Add your shredded cabbage to a large bowl. If you have a food processor, don't forget that some of them have a shredding feature. Use that to shred if you can. Makes things quick.
Add mayonnaise, sugar, apple cider vinegar, yellow mustard, celery seed, salt and black pepper to your bowl and mix with a spoon to combine everything thoroughly.
You shouldn't need any extra salt, but you should taste the slaw to see if it needs anything else at this time.
Store in a container in the refrigerator for up to a week.
Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!
Advertisement
Related Blog Posts
Eastern North Carolina cheater chopped pork sandwiches
This is not barbecue. But it's super easy to make and it's really good.
A burger but hold the patty
This week we take a deep dive into loose and ground steak sandwiches that are definitely sandwiches but also, they aren't quite burgers.
Play-at-home version of the Magic Kingdom's Handwiches
Finally! A sandwich you can eat with less than two hands! Or more accurately, THREE sandwiches you can eat with ONE hand.
Mt. Airy's famous pork chop sandwich
I ate this sandwich on my wedding day 23 years ago. Now I can make it at home.