Eastern North Carolina style barbecue sauce
Vinegary and spicy with a tiny bit of sweetness to accentuate the flavors in pork. Normally presented in a bottle on the side of an Eastern NC chopped pork sandwich, giving the eater the opportunity to use as much or as little as they would like.
YIELD
2 cups
2 cups
PREP TIME
5 minutes
5 minutes
COOK TIME
10 minutes
10 minutes
TOTAL TIME
15 minutes
15 minutes
Ingredients:
- 2 cups apple cider vinegar
- 1 tablespoon salt
- 2 teaspoons black pepper
- 2 teaspoons brown sugar
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon worchestershire sauce
Check below recipe directions
for additional notes.
Related blog post: Eastern North Carolina cheater chopped pork sandwiches
Directions:
Add all of your ingredients into a medium sized pan over medium heat. Stir to combine everything.
Once everything is well combined, you simply want to cook long enough to melt the sugar. Once the sugar seems fully disolved, you can remove the pan from the heat.
Store in a container in the fridge.
Notes:
You can halve this recipe if you want. Just use half of each ingredient and it should work just fine.
Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!
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Related Blog Posts
Eastern North Carolina cheater chopped pork sandwiches
This is not barbecue. But it's super easy to make and it's really good.