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- 3 tablespoons butter
- 1⁄2 cup hot sauce
Add butter to medium skillet over medium heat.
When butter has melted, add hot sauce and stir to combine.
Cook a couple more minutes and then remove from the heat.
Toss wings/chicken in sauce to coat.
I use Frank's RedHot usually but you can use whatever hot sauce you want. Frank's is probably what most chain sort of restaurants are using for the classic buffalo.