Buffalo sauce
Making wings? This recipe is for you. Two ingredients and a tiny bit of time on the stove and you are ready to go. This is also great to sauce your chicken tenders for a spicy option.
COOK TIME
10 minutes
10 minutes
TOTAL TIME
10 minutes
10 minutes
Cook Mode (keep screen awake)
Ingredients:
- 3 tablespoons butter
- 1⁄2 cup hot sauce
Check below recipe directions
for additional notes.
Related blog post: The boneless buffalo sandwich
Directions:
Add butter to medium skillet over medium heat.
When butter has melted, add hot sauce and stir to combine.
Cook a couple more minutes and then remove from the heat.
Toss wings/chicken in sauce to coat.
Notes:
I use Frank's RedHot usually but you can use whatever hot sauce you want. Frank's is probably what most chain sort of restaurants are using for the classic buffalo.
Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!
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