Black, blue, and green muffin sandwich

This grilled steak sandwich has a bit of spice from the blackened seasoning that pairs well with the creamy blue cheese and a bit of sweetness from the honey. A toasted English muffin brings everything all together into a great sandwich experience.
YIELD
Instructions for 1 sandwich with enough meat for several sandwiches
PREP TIME
schedule 15 minutes
COOK TIME
schedule 10 minutes
TOTAL TIME
schedule 25 minutes
Cook Mode (keep screen awake)

Ingredients:

Blackened skirt steak
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 14 teaspoon MSG (optional)
  • 1 to 2 pound skirt steak
Sandwich assembly
  • English muffin
  • 14 to 12 avocado
  • tiny pinch of salt
  • blackened skirt steak (from above)
  • blue cheese crumbles
  • hot honey (or regular honey)

Related blog post: Black and blue and green muffin sandwich

Directions:

Blackened seasoning: combine all ingredients and store in a sealed container.

Apply the seasoning liberally to the exterior of the skirt steak just prior to cooking or grilling.

Skirt steak: preheat a grill, grill pan, or skillet for 5 minutes. While the pan is preheating, season one side of the meat with blackened seasoning. 

When the grill/skillet is hot, add the skirt steak and cook on the first seasoned side for 5 minutes. Season the second side with blackened seasoning and then flip the steak, and cook for an additional 4 minutes. This should have the steak at about an internal temperature of medium. If you need it more well done, flip and cook for an additional 1 to 2 minutes per side. Remove the skirt steak to a cutting board to rest for 5 minutes. 

After five minutes have elapsed, slice the skirt steak into thin slices perpendicular to the grain of the meat. 

Sandwich Assembly: toast an English muffin to crisp up the inside. Spread a layer of avocado and season it lightly with a bit of salt. 

Add a few slices of grilled skirt steak and top that with crumbles of blue cheese. 

Drizzle on a bit of hot honey, close the sandwich, and serve. 

Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!



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