Cheese wafers
These light cheesy wafers are a cross between a cracker and a tiny biscuit. These are buttery and rich, cheesy crackers produced from a dough that you can store in ...
Recipes from: Amelia Surratt
Mom's angel biscuits
These small, slightly sweet biscuits are great for tea sandwich time or any sort of event where you might need 30+ two or three-bite biscuits.
Mom's flank steak
When I was growing up, my parents grilled flank steak on special occasions and this is the flavorful and easy marinade that we always used.
Mom's molasses spiced cookies
This is my mom's molasses cookie recipe which is always a huge hit during the holidays. There's a deep sweet flavor from the molasses enhanced by hints of warming spices ...
Mom's pimento cheese
Pimento cheese is an awesome addition to a sausage biscuit sandwich. Growing up, I enjoyed a lot of pimento cheese sandwiches, with just the spread and sliced bread. This recipe ...
Mom's tomato soup
This is my mom's tomato soup recipe and it pairs perfectly with a cool day and a warm melty grilled cheese sandwich.
Turkey dressing
Dressing or Stuffing? The way I think it works is that dressing is typically more compact in a pan than stuffing is. I grew up with dressing that was moist, ...