Calabrian chili mayonnaise
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1/2 cup of mayonnaise
- 6 tablespoons mayonnaise
- 2 tablespoons crushed Calabrian chilis
- ground black pepper (optional)
In a medium bowl add mayonnaise and Calabrian chilis and whisk to combine. Taste and add a pinch of ground black pepper if desired.
Store in a sealed container in the refrigerator for up to 2 weeks.