Calabrian chili mayonnaise

A slightly spicy mayonnaise that will up the ante on your next sandwich.
YIELD
1/2 cup of mayonnaise
PREP TIME
schedule 5 minutes
TOTAL TIME
schedule 5 minutes

Ingredients:

  • 6 tablespoons mayonnaise
  • 2 tablespoons crushed Calabrian chilis
  • ground black pepper (optional)

Related blog post: I got a lotta ciabatta

Directions:

In a medium bowl add mayonnaise and Calabrian chilis and whisk to combine. Taste and add a pinch of ground black pepper if desired.

Store in a sealed container in the refrigerator for up to 2 weeks. 

Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!

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I got a lotta ciabatta

I couldn't figure out how to incorporate the words regatta, pinata, and/or frittata into the title but I'm still thinking about it.