Au poivre sandwich sauce
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YIELD
1/2 cup of sauce
1/2 cup of sauce
PREP TIME
5 minutes
5 minutes
TOTAL TIME
5 minutes
5 minutes
A big punch of black pepper and a lingering hint of warming alcohol will liven up your next steak sandwich or burger for sure.
Ingredients:
- 1⁄2 cup mayonnaise
- 2 teaspoons coarsely ground black pepper
- 2 teaspoons cognac or brandy
- 2 teaspoons lemon juice
Directions:
Combine all ingredients in a medium bowl and whisk to combine fully.
Store in a sealed container in the refrigerator for up to 2 weeks.
Have you made this recipe? Tag @beerinator and let him know!
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