Au poivre sandwich sauce

A big punch of black pepper and a lingering hint of warming alcohol will liven up your next steak sandwich or burger for sure.
YIELD
1/2 cup of sauce
PREP TIME
schedule 5 minutes
TOTAL TIME
schedule 5 minutes

Ingredients:

  • 1⁄2 cup mayonnaise
  • 2 teaspoons coarsely ground black pepper
  • 2 teaspoons cognac or brandy
  • 2 teaspoons lemon juice

Related blog post: Steak and egg bagels

Directions:

Combine all ingredients in a medium bowl and whisk to combine fully.

Store in a sealed container in the refrigerator for up to 2 weeks.

Have you made this recipe? Share on Instagram, tag @beerinator and let him know!

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