Au poivre sandwich sauce

Jonathan Surratt

black pepper sauce steak

Yield
1/2 cup of sauce

Prep Time
schedule 5 minutes

Total Time
schedule 5 minutes

A big punch of black pepper and a lingering hint of warming alcohol will liven up your next steak sandwich or burger for sure.

Combine all ingredients in a medium bowl and whisk to combine fully.

Store in a sealed container in the refrigerator for up to 2 weeks.

Au poivre sandwich sauce Print