Thousand Island dressing
A tangy and sweet dressing or spread that is perfect for your next Turkey Reuben or chef salad. This is also a great dip for fried and fried onion rings.
YIELD
Almost 3/4 cup
Almost 3/4 cup
PREP TIME
10 minutes
10 minutes
TOTAL TIME
10 minutes
10 minutes
Ingredients:
- 1⁄2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon white vinegar
- 2 tablespoons white sugar
- 2 teaspoons sweet pickle relish
- 2 teaspoons white onion, finely minced
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon salt
- pinch of ground black pepper
Related blog post: Ham's Restaurant Turkey Reuben
Directions:
In a medium-sized bowl, combine all ingredients and mix to combine.
Store in a sealed container in the refrigerator for up to 2 weeks.
Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!
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Ham's Restaurant Turkey Reuben
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