Quick Dijonnaise

Just two ingredients mixed make for a simple and tasty sandwich spread or French fry dip.
YIELD
3 tablespoons of Dijonnaise

Ingredients:

  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard

Related blog post: Crispy blue-ribbon sandwich

Directions:

Combine mayonnaise and Dijon mustard in a small bowl and stir to combine well. 

Store in a sealed container in the refrigerator for up to a week. 

Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!



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