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Blueberry lemon mascarpone
This bright blueberry spread brings a lot of creaminess to spread on your next bagel or toast. Spread it on crackers alongside a piece of ham or turkey for a quick, savory, and sweet tasty snack.
recipe added: Jul 12, 2026 | edited: Jul 12, 2026
YIELD
3/4 cup of creamy blueberry spread
3/4 cup of creamy blueberry spread
PREP TIME
5 minutes
5 minutes
COOK TIME
25 minutes
25 minutes
TOTAL TIME
30 minutes
30 minutes
Cook Mode (keep screen awake)
Ingredients:
Blueberry lemon jam- 2 cups fresh blueberries
- 1⁄2 cup granulated sugar
- 1 tablespoon lemon juice
Blueberry lemon mascarpone
- 1⁄2 cup mascarpone
- 1⁄4 cup blueberry lemon jam (from above)
- zest of half a lemon
Directions:
Blueberry lemon jam: add blueberries, sugar, and lemon juice to a small saucepan over medium heat. Stir everything together and cook for about 20 to 25 minutes, stirring often, until the jam has thickened.
Remove the jam to a sealed container or jar and store in the fridge until time to use.
Blueberry lemon mascarpone: in a small bowl, combine mascarpone, blueberry lemon jam, and lemon zest. Stir until combined fully.
Serve on toast or a bagel. Store in the fridge for up to a month.