Crab rangoon puff pockets
You've had crab rangoon, but you've probably never had it stuffed inside a flaky pastry before. It's creamy, it's crabby, and rich. This is crab rangoon that you can eat ...
You've had crab rangoon, but you've probably never had it stuffed inside a flaky pastry before. It's creamy, it's crabby, and rich. This is crab rangoon that you can eat ...
This crab rangoon recipe creates a soft pocket of crab and cream cheese tucked into a crispy and crunchy exterior without all the hassle and cleanup required of deep frying.