Ultimate fried pork chop biscuit sandwich
A crispy fried pork chop and creamy onion gravy pair well with a bright lemon and pepper-flavored buttermilk biscuit to create this comforting sandwich experience.
Recent Recipes
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A creamy savory gravy created with a big, sweet Vidalia onion flavor. If you opt to use vegetable stock, this gravy can be vegetarian friendly.
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Lemon zest brings a lot of brightness to a rich buttermilk biscuit and the addition of ground black pepper adds a bite that will complement the sausage, bacon, or even ...
Choriqueso pizza sandwich
The outside of this cheesy sausage-filled pizza sandwich is crunchy, and the inside is warm, spicy, and comforting with a savory bean spread and creamy avocado. This is a flavor ...
Elena Ruz sandwich
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Shiny, eggy, and slightly sweet rolls that are perfect for an Elena Ruz or medianoche sandwich. The rich bread will not overpower the ingredients but it will hold together very ...
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It's a Baconator but more bacon-y. With the addition of a bacon mayonnaise, bacon cooked into the cheese and the burger there's bacon in every bite!
Bacon-infused cheese slices
If you like cheese and you like bacon, you'll LOVE bacon-infused cheese slices. Perfect for your next grilled cheese.
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Bacon-infused burger buns
Six bacon-infused, soft buns for your next sandwich or burger night.
Pistachio pesto and mortadella sandwich
The creamy, bright, and garlicky flavors of pesto are enhanced by the texture of chopped pistachios and rich Mortadella in this pistachio-focused sandwich.
The Snappy Lunch pork chop sandwich
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This savory and crunchy sandwich brings the flavors of pizza into a panini experience. Roasted Roma tomatoes and sauteed garlicky spinach, onion, and mushroom mix along with a mix of ...
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Greek chicken pita pocket
Grilled chicken and fresh veggies tossed in a bold and tangy Greek dressing work perfectly stuffed inside of a soft and comforting pita pocket. My homemade pita recipe is linked ...
Pistachio pesto
Pistachios add great flavor and texture to this savory pesto. One key to a good pesto is adding the oil slowly to help create the proper emulsified consistency.