Breakfast sauce (McDonald's copycat)
A savory sandwich spread with a citrus kick from the lemon juice.
YIELD
3/4 cup of sauce
3/4 cup of sauce
PREP TIME
5 minutes
5 minutes
TOTAL TIME
5 minutes
5 minutes
Ingredients:
- 1⁄2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon cheddar powder
- 1⁄4 teaspoon turmeric powder (for color)
- 1⁄8 teaspoon MSG (optional)
Related blog post: Steak and egg bagels
Directions:
Combine all ingredients in a medium bowl and whisk to combine fully.
Note: the color of the sauce will become more yellow as it rests and the turmeric incorporates a bit more.
Store in a sealed container in the refrigerator for up to 2 weeks.
Have you made this recipe? Share on Bluesky or Instagram, tag @beerinator and let him know!
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Steak and egg bagels
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