Recent Recipes

Advertisement

Recent Recipes Recipe List

Crispy fire steak sandwich

Here's a crispy and savory steak sandwich that brings lots of spicy flavors from the fire paste that get cooled down some from the crunchy cabbage and red onion slaw.

   

Italian chicken sandwich

This crispy chicken cutlet-focused sandwich is inspired by a menu item from Varsi Deli in Queens, New York. Crunchy, pan-fried chicken with prosciutto, fresh mozzarella, and seasoned roasted red peppers ...

     

Salmon cake sandwich

This salmon cake sandwich includes a slightly crispy but still really soft salmon patty that's perfectly ready for some tartar sauce and a bun. Bring your favorite toppings to round ...

   

Cranberry granola

Crunchy and slightly sweet, this granola is great sprinkled on top of yogurt or on its own as a snack. There are a couple of comments about substitutions in the ...

     

Multi-seeded sandwich buns

The addition of various seeds and rolled oats adds a great deal of texture and excitement to this sandwich roll.

     

Cincinnati-style steak hoagie

Pizza sauce covered ground beef and melty mozzarella cheese are the foundation for this tasty hoagie sandwich that is super popular in Cincinnati.

     

Cincinnati-style steak hoagie with mushroom gravy

This Cincinnati favorite combines a ground steak patty with a tasty mushroom sauce and melty mozzarella to form a super savory sandwich.

     

Maxwell Street zapiekanka

This is a Polish zapiekanka combined with Chicago's Maxwell Street Polish sandwich which creates a crunchy, cheesy, savory sausage experience in an open-faced sandwich.

       

Zapiekanka

Zapiekanka is an open-faced sandwich popularized in Poland in the 1970s. These are savory, cooked mushrooms, onions, and melty cheese on top of a slice of French bread, baked to ...

     

Brown County fried biscuits

This recipe for Brown County fried biscuits is from Chef Paul Fehribach's cookbook Midwestern Food. In this book, you can find many more recipes and a lot of history of ...

   

Apple butter

This recipe for apple butter is from Chef Paul Fehribach's cookbook Midwestern Food. In this book, you can find many more recipes and a lot of history of Midwestern food ...

   

Chicken banh mi

A flavorful chicken sandwich with a bit of spice and freshness from jalapenos and cucumbers. The pickled veggies bring a great deal of bite to the marinaded and grilled chicken.

   

Chicken croissanh mi

Take a super flavorful chicken banh mi and add a flaky and light croissant. Yes, please. This sandwich is a riff on the traditional banh mi with a big bread ...

   

Pulled pork and sweet onion sandwich with Japanese-style barbecue sauce

This pulled pork and onion combination packs a lot of flavors and excitement into a fantastic sandwich.

     

Japanese-style barbecue sauce

A sweet and savory barbecue sauce that leans heavily into teriyaki sauce.

     

Turkey, brie, and blueberry croissant sandwich

This turkey, brie, and blueberry croissant sandwich has all the savory and sweet flavors balanced by slices of creamy brie and a slightly tangy dressing.