Bacon Smoking

These are apple wood "Bar-b-qubes." Please don't judge the status of my 8 year old weber grill's racks. I need to replace them...These are apple wood "Bar-b-qubes." Please don't judge the status of my 8 year old weber grill's racks. I need to replace them...

This is how I set up my grill for indirect heat. I used too many briquettes. That's apple juice in the drip pan and I temp probed two hunks of pork belly and also the ambient temperature of the grill.This is how I set up my grill for indirect heat. I used too many briquettes. That's apple juice in the drip pan and I temp probed two hunks of pork belly and also the ambient temperature of the grill.

I pulled each hunk as it hit 150 degrees F. I did also use my trusty ThermoPop to double check the temps.I pulled each hunk as it hit 150 degrees F. I did also use my trusty ThermoPop to double check the temps.

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