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Tag: sub roll

It would be a misteak to skip the cheese.

Posted on July 12, 2021 | by Jonathan Surratt | 1 Comment on It would be a misteak to skip the cheese.

Do you ever sit and wonder why they were named cheesesteaks instead of steakcheeses?

Posted in beef, cheese | Tagged steak, sub roll

The Italian job

Posted on April 25, 2021 | by Jonathan Surratt | 1 Comment on The Italian job
Italian submarine sandwich cross section

Which sounds better: a Maine Sub or an Italian Sub? Because maybe you could have both?

Posted in classics | Tagged cold cuts, sub roll
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I made Nashville hot pork chop sandwiches with pickle slaw on homemade dill pickle buns and wrote about it. Recipes and more photos at the link in my bio. Cheeseburger action shot. 😎👀😮 I shared my beef and cheddar recipes today so you can get cheesy and beefy at home. Check it out at the link in my bio. Bacon cheeseburgering again. A sausage link is a good garnish for any cocktail. This is a chicken tinga cemita on homemade cemita buns. Want to follow along on my sandwich adventure? Link is in the description. Hey everybody. It's biscuit time! Please don't suck on a chili dog. You should eat it like a normal person. Follow me for more heath tips. This week on my blog I wrote about banh mi sandwiches, specifically this crispy pork belly banh mi on homemade French bread. I also covered strats and tips for baking good French-style sandwich bread. Check it all out at the link in my bio.

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