These are some of those “as seen on TikTok or Instagram” sort of sandwiches.
A sandwich from the City in a Garden.
I turned an Italian beef sandwich into a flaky pastry that you can enjoy for lunch or throw it in the toaster for a true Chicago breakfast treat.
Italian beef week is a glorious week full of beefs and gravy.
BUT porchetta is a fun word to say and it’s also fun to eat.
No one asked me to do this, but I did it anyway.