Catching the red-eye to Gravytown
Let’s tackle four different gravy options to spoon over two different types of biscuits. And maybe we’ll add a little country ham to the mix.
Jonathan Surratt
May 12th, 2025
Ultimate fried pork chop biscuit
The best biscuit sandwich you’ll make all week!
Jonathan Surratt
May 6th, 2024
Gochujang buttermilk biscuit sandwich
Spicy biscuit fried chicken or spicy fried chicken biscuit?
Jonathan Surratt
December 18th, 2023
Food from the Midwest
A quick look at Midwestern Food, a new cookbook releasing soon.
Jonathan Surratt
September 11th, 2023
These are high quali-TEA sandwiches
These are tea sandwiches that are also known as finger sandwiches, and you eat them with your fingers and also with your tea.
Jonathan Surratt
July 17th, 2023
Trending tartwiches
These are some of those “as seen on TikTok or Instagram” sort of sandwiches.
Jonathan Surratt
June 26th, 2023
The best combo meal
I recreated Bojangles Cajun filet biscuit combo, Cajun fried chicken, buttermilk biscuit, seasoned fries, sweet tea and all!
Jonathan Surratt
October 24th, 2022
I can heartly believe this sandwich!
Note: this is most likely not heart healthy. ❤️
Jonathan Surratt
February 14th, 2022
Big Game sandwiches
Will combining components from the cities of both competing teams make good sandwiches or a delicious mess?
Jonathan Surratt
February 7th, 2022
