Is this an Oktoberfest sandwich? Let’s find out.
Corned beef, Russian dressing, and melty Swiss cheese on marble rye is a wonderful experience.
An extra flavorful sandwich plus two product reviews this week.
I like meatball subs more than you do. Maybe.
I made New York’s second favorite sandwich and a subtle fart joke in the title. Mission accomplished.
Making your own beef and cheddar sandwiches on caramelized onion buns from scratch is next level sandwiching. Flex on ’em.
Is a chicken fried steak sandwich on Texas toast the state sandwich of Oklahoma with a Texas twist?
I turned an Italian beef sandwich into a flaky pastry that you can enjoy for lunch or throw it in the toaster for a true Chicago breakfast treat.
Italian beef week is a glorious week full of beefs and gravy.
This is my favorite way to make patty melts at home.